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Starters
Warm Artichoke Dip
Artichoke hearts blended with cheeses & garlic. Served with grilled French bread. One of our most popular items!
Shrimp Cocktail
Chilled jumbo shrimp served with our homemade cocktail sauce.
Bruschetta
A traditional Roman-style grilled garlic bread topped with marinated tomatoes and mozzarella cheese.
Fried Ravioli
Deep fried ravioli are stuffed with hot, spicy pepper cheese & served in our unique tomatillo cream sauce.
Garlic Shrimp
Sautéed jumbo shrimp with garlic & crushed red pepper. Served with grilled French bread.
Crab Cakes
Back fin lump crab cakes baked to a golden brown, served with a chipolte lime aioli.
Smoked Salmon
Smoked Salmon sliced thin & served with a lemon-dill cream sauce & toast points.
From the Garden
Caesar Salad
Romaine lettuce tossed with croutons, parmesan cheese & our own Caesar dressing.
You can add grilled chicken, salmon, steak or shrimp to this great salad.
Jamaican Jerk Chicken Salad
Strips of spicy sautéed chicken breast top a salad of black beans, rice & select greens with a tangy lime dressing.
Grilled Salmon Salad
Served on a bed of select greens and veggies with your choice of our homemade dressings.
Home on the Range
Chicken Marsala
Sautéed chicken breast served with a mushroom & marsala cream sauce.
Roasted Stuffed Pork Tenderloin
Pan roasted pork tenderloin stuffed with prunes & mushrooms with an apple cider rosemary sauce.
Lamb Chops
Colorado lamb chops served with a peach gastrique.
Filet Mignon
A tender cut of beef tenderloin pan roasted & served with a merlot sauce.
Santa Fe Chicken
Tortilla crusted chicken breast with a Monterey Jack cheese & jalapeño stuffing, served with our tomatillo cream sauce.
Veal Scallopine
Pan seared with a brandy and mushroom cream sauce..
Duck Breast
Pan-roasted Maple Leaf Farms duck breast cooked to your liking with a raspberry coulis.
Rib EyeSteak
This flavorful steak is hand-cut to a full 16 oz and is grilled to perfection.
Porterhouse Steak
A 20 oz. Black Angus steak, grilled with our own sweet & spicy rub, served with a garlic parsley butter.
RARE cool red center | MEDIUN RARE warm, red center | MEDIUM hot, pinkish-red center
MEDIUM WELL hot, thin pinkish center-mostly brown | WELL DONE brown throughout
All Entres are served with a Garden Salad, Fresh Baked Bread, a Vetegable & Chef’s Shoice of Starch
Just off the Boat
Mediterranean Salmon
Pan roasted Atlantic salmon with artichoke hearts, kalamata olives & sun-dried tomatoes, served on a bed of Israeli cous-cous.
Sautéed Atlantic Salmon
Sautéed filet of salmon served with a lemon dill cream sauce.
Fettuccine Neptune
Thinly sliced smoked salmon with caramelized onions & sun-dried tomatoes, in a fresh basil cream sauce.
Butterflied Rainbow Trout
Sautéed with an herb, garlic and butter sauce.
No Passport Required
Chicken Parmesan
Breaded & sautéed chicken breast topped with mozzarella cheese & tomato sauce, served with a side of linguine.
Jamaican Jerk Chicken
Sautéed chicken breast seasoned with hot & spicy Jamaican jerk spices, served with a mango chutney.
Café Linguine
Pasta tossed with artichoke hearts, tomatoes, garlic & extra virgin olive oil.
You can add chicken or shrimp to this classic.
Fettuccine Alfredo
Pasta tossed with a parmesan cream sauce.
You can add chicken or shrimp to this too!
Eggplant Parmesan
Breaded & sautéed eggplant slices topped with mozzarella cheese & tomato sauce, served with a side of linguine.
Fajitas
Sizzling strips of marinated steak or chicken, grilled with onions & peppers, served with soft, warm flour tortillas, salsa, cheese, shredded lettuce & guacamole. With chicken, beef or a combination of both.
The Lighter Side
Café Burger
Grilled-with lettuce, onion & tomato. Top it with cheese, bacon & cheese or onions, mushrooms & swiss
Grilled Chicken Breast Sandwich
Boneless, skinless breast of chicken served with BBQ sauce on a bulkie roll. Add cheese!
Veggie Burger
A blend of spices & black beans served with tomato, red onion & guacamole. Add cheese!
Steak Sandwich
Tender slices of grilled steak with sautéed onions, mushrooms and peppers. Served with a horseradish mayo on a sub roll topped with melted Vermont Cheddar cheese.
Nachos
Crisp tortilla chips with black bean chili & melted cheese, topped with salsa, sour cream & jalapeño peppers.
Chili Grandé
Our special black bean chili topped with cheese, onions, salsa, sour cream, jalapeño peppers & tortilla chips.
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